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This roasted cauliflower soup recipe looks and sounds delicious! I found it on one of my favourite websites Sweet Paul. The star toast cut out is genious – very festive at this time of year.

Roasted cauliflower soup
Serves 4

2 tablespoons olive oil
1 onion, finely chopped
1 cauliflower, broken into pieces
3 cups chicken stock
1 cup cream
salt and pepper
start toast, use a cookie cutter and cut out stars from toasted bread

Preheat oven to 380F.
Place onion and cauliflower in a large oven proof dish and drizzle with olive oil.
Sprinkle with some salt and pepper.
Roast until golden.
Place the cauliflower and onions in a large pot and add stock.
Bring to a boil.
Let it boil 5 minutes, add stock and season with salt and pepper.
Pure in a blender and serve with a toasted star, a little olive oil and some pepper.

Photo by Dana Gallagher

 

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