Yeah, it’s that easy

Tags

black olives, brie cheese, dinner, food, restaurants

I think I will post about things like this more often. It can be a new series called, “Yeah, it’s that easy”. This is such a clever idea for a small get together or a large soirée! Chop black olives into small bow ties and buttons and serve with triangles of brie cheese on crackers! Elegant canapés!
image via

Autumn is upon us

Tags

food, restaurants, shopping, style, vacation

Autumn. The humidity is already gone and the lazy, hazy days of summer are becoming cooler and fresher. There is a crispness to the air. I’m looking forward to watching nature change it’s colours. To drinking a cup of warm cocoa and snuggling under a cozy blanket. Boots and comfy socks. Luxe sweaters and scarves. Stew made with root vegetables – one of my favourites! Fresh apples from the farm.

Learn how to make this mushroom garland in Sweet Paul’s autumn issue.

Nothing beats buying apples from your local market. So sweet and juicy at  this time of year!

I just have to try this lavender hot chocolate recipe by à la mode.

Cozy blankets. Perfect for curling up with a good book.