Serendipity. I happily found a very interesting blog today. Truth be told, my own blogging may be sporadic in November and December. You see, I have some weight to shed and it’s more work than I first anticipated. Research… new recipes… chopping veggies (ugh, seriously?) …exercise …more veggies. If I could dip my celery sticks into chocolate, I would. Enter the Minimalist Baker. Every recipe consists of 10 ingredients or less, requires a single spoon or bowl, or takes 30 minutes or less to prepare. This totally suits my lifestyle and my hatred for “ma petite cuisine” which is fancy for “galley kitchen”!

I’m going to try baking these Vegan Banana Nut Muffins for Two. If it’s vegan, it has to be good for me… right?

I’m curious… is this a breakfast that I dare indulge in once a week?

Here is the Nutrition Information: Serving size: 2 muffins; per muffin: Calories: 370 Fat: 16 g Saturated fat: 2 g Carbohydrates: 50 g Sugar: 20 g Fiber: 6 g Protein: 7 g

{images via Minimalist Baker}